![How to make the best sauteed brussels sprouts [with shallot, leeks, and bacon lardons]](https://theprivatechefnet.files.wordpress.com/2022/11/20221101_215638.jpg?w=1200&h=900&crop=1)
How to make the best sauteed brussels sprouts [with shallot, leeks, and bacon lardons]
Learn how to make sauteed brussels sprouts like a professional chef, using one of my favorite recipes.
Spaghetti Aglio e Olio (Intermediate Level) — via adistillery
A spaghetti recipe that’s oh so good I came across this recipe and thought it was a wonderful example of the beauty, simplicity and deliciousness of pasta. So I figured I would share!
Raspberry Pistachio Brie
What’s Cooking in Gail’s Kitchen? Bright Ideas: Raspberry Pistachio Brie! If you need a reason to make an appetizer, read on. It works beautifully as Brie for brunch, a romantic “date night” for two, or a festive dessert while sipping on espresso. Think about it. The cheese itself is so creamy, with a slight robust…
The Private Chef 